Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy.
Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested.
Our Wine List
Our “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Our corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list.
Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. We also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, our Kelleher Family Vineyard is in the Oakville AVA and we bottle a highly rated estate grown Cabernet Sauvignon.