Open for Lunch and Dinner Service
Wednesday to Monday
Closed Tuesdays
We are limited to parties of no more than 6 guests.
For parties more than 6, please see our group dining options.
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance.
We do charge a $4.50 / per person Cake Cutting fee for all outside desserts.
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Brunch-Ala Carte
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
- Restaurant Week Lunch Menu
- Restaurant Week Dinner Menu
BRIX-HOW SWEET IT IS
We are thrilled that we can continue welcoming guests for indoor and outdoor dining on our expansive patio!
A few things to keep in mind when you join us at Brix:
·Our famous Sunday Brunch is now served à la carte.
·We have extremely limited seating available at the bar; you may also order from the bar and enjoy yourself in our gardens.
·You are welcome to make reservations, but we cannot seat parties larger than six guests. We can not accept multiple table reservations, or honor requests for tables to be sat near each other.
We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$13
-
Fire Roasted Cauliflower
truffle cauliflower puree, lemon, currants, pine nut, brown butter
$20
-
Burrata di Andria
grilled asiago bread, cherry tomatoes, pesto oil, aged balsamic
$19
-
Shrimp and Pork Potstickers
soy mirin sauce
$17
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$17
-
Creole BBQ Shrimp
oishii shrimp, garlic bread, scallions, creole bbq sauce
$23
-
PEI Mussels and Frites
white wine, bacon lardon, lemon saffron cream
$23
-
Wood Grilled Artichoke
lemon, garlic parmesan aioli
$19
Soup and Salads
-
Soup of the Day
$12
-
Butter Lettuce Salad
brown butter apples, walnuts, pickled onions, red wine blue cheese dressing
$18
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$18
-
Warm Asparagus Salad
raclette cheese, blood orange, olives, pine nuts, brown butter
$20
-
Roasted Broccoli Salad
toasted almonds, grapes, parmesan, red pepper coulis
$19
Sides
-
Forest Mushrooms
$13
-
Cary's Mac-N-Cheese
$12
-
Corn Meal Onion Strings
$9
-
Truffle Fries
$8
-
French Fries
$6
-
$20 Corkage Fee per 750ml Bottle Limit One Per Guest
Lunch Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$31
-
Cajun Shrimp Gumbo
oisshi shrimp, local tasso and andouille sausage, cajun rice
$32
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$23
-
Chicken Paillard
fregola sarda, marcona almonds, olives, arugula, mustard vinaigrette, brown butter
$26
-
Pan Seared Alaskan Halibut
coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth
$39
-
Akaushi Pastrami Sandwich
ciabatta roll, gruyere cheese, kimchi, sriracha mayo, french fries
$23
-
Smoked Duroc Ham Sandwich
pan di mie bun, cheddar cheese, crispy avocado, avocado dressing, french fries
$21
-
Wood Grilled Steak Frites
angus flatiron, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$35
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade, parmesan fries
$24
House Made Pastas
-
Vegetable Alfredo
papperdelle, braised artichoke, portabello mushroom, broccoli, Gabe's alfredo sauce, parmesan
$25
-
House Made Potato Gnocchi
calabrian sausage, broccoli rabe, olives, roasted garlic, piquillo pepper cream
$25
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$24
-
Roasted Chicken Carbonara
tagliatelle, guanciale, local egg, parmesan reggiano
$27
-
Spaghetti and Meatballs
pork, beef and ricotta meatballs, spaghetti alla chitarra, marinara parmesan
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$27
Weekly Dinner Plates
-
Sunday
Brunch - Ala Carte
-
Sunday
Prime Rib Night
BRIX-HOW SWEET IT IS
We are thrilled that we can continue welcoming guests for indoor and outdoor dining on our expansive patio!
A few things to keep in mind when you join us at Brix:
·Our famous Sunday Brunch is now served à la carte.
·We have extremely limited seating available at the bar; you may also order from the bar and enjoy yourself in our gardens.
·You are welcome to make reservations, but we cannot seat parties larger than six guests. We can not accept multiple table reservations, or honor requests for tables to be sat near each other.
We look forward to seeing you soon!
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$13
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$17
-
Burrata di Andria
grilled asiago bread, cherry tomatoes, pesto oil, aged balsamic
$19
-
Fire Roasted Cauliflower
truffle cauliflower puree, lemon, currants, pine nut, brown butter
$20
-
Wood Grilled Artichoke
lemon, garlic parmesan aioli
$19
-
PEI Mussels and Frites
white wine, bacon lardon, lemon saffron cream
$23
-
Creole BBQ Shrimp
oishii shrimp, garlic bread, scallions, creole bbq sauce
$23
-
Shrimp and Pork Potstickers
soy mirin sauce
$17
Soup and Salad
-
Soup of the Day
$12
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$17
-
Butter Lettuce Salad
brown butter apples, walnuts, pickled onion, red wine blue cheese dressing
$18
-
Warm Asparagus Salad
raclette cheese, blood oranges, olives, pine nuts, brown butter
$20
-
Roasted Broccoli Salad
toasted almonds, grapes, parmesan, red peppers, rod wine blue cheese dressing
$18
Sides
-
Forest Mushrooms
garlic, fine herbes
$13
-
Cary's Mac-N-Cheese
$12
-
Corn Meal Onion Strings
$9
-
Truffle Fries
parmesan reggiano
$8
-
Brix Fries
salt & pepper
$6
-
$20 Corkage Fee per 750ml bottle Limit One Per Guest
Pasta
-
Vegetable Alfredo
pappardelle, braised artichoke, portabello mushroom, broccoli, gabe's alfredo sauce, parmesan
$22
$33
-
House Made Potato Gnocchi
calabrian sausage, broccoli rabe, olives, roasted garlic, piquillo pepper cream
$25
$38
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$24
-
Roasted Chicken Carbonara
tagliatelle, guanciale, local egg, parmesan reggiano
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$27
-
Spaghetti and Meatballs
pork, beef and ricotta, spaghetti alla chitarra, marinara, parmesan reggiano
$26
Dinner Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$31
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$42
-
Pan Seared Alaskan Halibut
coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth
$39
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$35
-
Cajun Shrimp Gumbo
oishii shrimp local tasso and andouille sausage, cajun rice
$32
-
Wood Grilled Steak Frites
angus flatiron, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$38
-
Wood Grilled Prime Ribeye
Ribeye Potato Rosti, Spinach, Sherry Moral Cream
$59
-
Kelleher Braised Short Rib
cranberry bean stew, nueske's bacon, garden chard, horseradish oil
$39
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries
$24
Weekly Dinner Plates
-
Sunday
Brunch- Ala Carte
-
Sunday
Prime Rib Night
King Cut $39
Queen Cut $35
Dessert
-
Strawberry Rhubarb Crisp
brown sugar streusel, creme fraiche ice cream
$14
-
Coconut Bread Pudding Brulee
toasted coconut, rum ice cream
$14
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$17
-
Trio of Sorbets
creme fraiche shortbread
$14
After Dinner Cocktails
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Kelleher Coffee
jamesons, kalhua, frangelico, nitro coffee
$16
Sweet Wine
-
Dolce by Far Niente 2014
Late Harvest, Napa Valley
$27
-
Honig Vineyard & Winery 2018
Late Harvest Sauvignon Blanc, Rutherford
$31
-
Grgich Hills 'Violetta' 2016
Late Harvest, Napa Valley
$20
Fortified and Sparkling
-
Prager 'Noble Companion'
10-Year-Old Tawny Port Napa Valley
$18
-
Taylor Fladgate 10 year Tawny
Port, Portugal
$10
We are thrilled that we can continue welcoming guests for indoor and outdoor dining on our expansive patio!
A few things to keep in mind when you join us at Brix:
·Our famous Sunday Brunch is now served à la carte.
·We have extremely limited seating available at the bar; you may also order from the bar and enjoy yourself in our gardens.
·You are welcome to make reservations, but we cannot seat parties larger than six guests. We can not accept multiple table reservations, or honor requests for tables to be sat near each other.
We look forward to seeing you soon!
The Kelleher Family
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