Dinner Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
We look forward to seeing you soon!
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
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Wood Grilled Artichoke
fried chicken spice, lemon, roasted garlic aioli
$21
vegetarian, vegan
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Smoked Blue Crab Cakes
Arugula, fermented hot sauce
$25
spicy, shellfish
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Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
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Ahi Tuna Poke
avocado, macadamia nuts, pickled papaya, coconut, passion fruit, crispy wonton
$25
tree nut, fish, soy
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Crispy Deviled Eggs
dungeness crab, caviar
$25
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Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
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Soup of the Day
$15
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Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
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Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
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Butter Lettuce Salad
spicy coppa, satsuma tangerine, hazelnuts, burnt orange vinaigrette
$21
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Spring Asparagus Salad
nueske's bacon, shaved vegetables, central coast "honey cow" cheese, atlas peak olive oil arbequina, pomegranate white balsamic
$21
dairy
Sides
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Side Asparagus
$11
vegetarian
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Cary's Mac-N-Cheese
$13
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Side Potato Puree
$9
dairy, vegetarian
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Truffle Fries
parmesan reggiano
$10
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Brix Fries
salt & pepper
$7
Pasta
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Goat Cheese & Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
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Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, shellfish, fish
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
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Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
Dinner Entrees
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Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
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Short Smoked Salmon
pan roasted loch duart salmon, potato puree, chard, creamy mustard sauce
$36
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Roasted Petrale Sole
celery root croquettes, spinach,Nueske's bacon, herb saint oyster stew
$39
dairy, shellfish
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Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
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Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
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Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
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Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$26
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Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35