Dinner Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Avocado Toast
Grilled Asiago Bread, Pimiento Cheese, Pine Nut Agro-Doce
$19
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Smoked Blue Crab Cakes
Arugula, fermented hot sauce
$27
spicy, shellfish
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Jumbo Shrimp Cocktail
lemon, fermented chili cocktail sauce
$24
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
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Ahi Tuna Poke
Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons
$25
fish, soy, tree nut
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Shrimp and Pork Potstickers
soy mirin sauce
$18
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Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
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BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
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Cheese Plate
curated selection of domestic and international cheeses with seasonal accompaniments
$35
Soup and Salad
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Soup of the Day
$15
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Heirloom Tomato Salad
compressed watermelon, buffalo mozzarella, basil gremolata, black garlic manchego, aged balsamic
$22
dairy, gluten free, vegetarian, vegan option
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Brutus Salad
romaine, fuji apple, aged cheddar, candied pecans, avocado, herb vinaigrette
$21
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Ceasar Salad
Romaine Lettuce, Focaccia, Spanish White Anchovies
$19
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Butter Lettuce Salad
herb goat cheese, butternut squash granola, charred carot vinaigrette
$19
Sides
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Cary's Mac-N-Cheese
$13
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Fermented Hot Honey Glazed Carrots
$13
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Charred Edamame Beans
Sesame, Chili
$13
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Mexican Street Corn
$12
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Truffle Fries
parmesan reggiano
$10
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Brix Fries
salt & pepper
$7
Pasta
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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pappardelle, bone marrow, black pepper parmesan reggiano
$29
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Gabe's Vegetable Alfredo
rigatoni, artichokes, portabella, broccolini, parmesan cream sauce
$26
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Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$29
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Dungeness Crab Tagliatelle
crispy prosciutto, sea urchin butter
$29
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Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$27
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
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Red Wine Braised Lamb Sugo
pappardelle, kalamata olives, baby artichokes, pecorino
$29
Dinner Entrees
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Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Sautéed Petrale Sole
wild rice, spinach, lemon herb beurre blanc
$34
dairy, shellfish
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Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
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Grilled Lamb Loin Chops
French green lentils, gardener, pancetta, endive, raclette fondue
$52
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
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Wood Grilled Steak Frites
Creekstone flatiron steak, steakhouse mushrooms, truffle aioli, fries
$41
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Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
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Arnold Palmer's Meatloaf
Nueske's bacon, garlic mashed potatoes, green beans, mushroom gravy
$33
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Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35