Dinner Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
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BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
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Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
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Smoked Blue Crab Cakes
Arugula, fermented hot sauce
$27
spicy, shellfish
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Handmade Local Burrata
grilled asiago bread, Cherry Tomato, Aged Balsamic, Pesto Oil
$23
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Ahi Tuna Poke
Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons
$25
fish, soy, tree nut
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Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
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Soup of the Day
$15
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Delta Asparagus Salad
bacon lardon, spring onion, local egg, mustard vinaigrette
$21
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Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
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Butter Lettuce Salad
local stone fruit, walnuts, hobb’s prosciutto, caramelized onion cherry vinaigrette
$21
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Lacinato Kale Salad
Blueberries, Quinoa, Candied Pacan, Feta, Honey Lemon Vinaigrette
$20
Sides
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Cary's Mac-N-Cheese
$13
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Fermented Hot Honey Glazed Carrots
$13
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Maple Roasted Brussels Sprouts
bacon, currant, pecans
$13
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Caramelized Fennel
orange, hazelnuts
$12
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Truffle Fries
parmesan reggiano
$10
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Brix Fries
salt & pepper
$7
Pasta
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Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Dinner Entrees
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Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Dijon Crusted Ahi Tuna
wild rice, spinach, bell peppers
$41
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Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
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Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
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Cherry Glazed Duroc Pork Chops
Grilled Romaine, Peaches, Corn, Vidalia Onion, Arugula Puree
$38
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Wood Grilled Flatiron Steak
potato rosti, chard, sweet corn, mushrooms, bordelaise
$41
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Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
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Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35