Lunch Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Crispy Deviled Eggs
dungeness crab, caviar
$25
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Spicy Tuna Tostada
avocado mousse, jalapeno, summer melon relish
$25
medium
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Wood Grilled Artichoke
fried chicken spice, lemon, roasted garlic aioli
$21
vegetarian, vegan
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Shrimp and Pork Potstickers
soy mirin sauce
$19
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
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Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
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Burrata alla Panna
Grilled Asiago Bread, Marinated Cherry Tomatoes, Aged Balsamic, Pesto Oil
$22
vegetarian, vegan
Soup and Salads
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Soup of the Day
$15
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Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
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Butter Lettuce Salad
Stone Fruit, Herbed Goat Cheese, Hot Copa, Caramelized Vidalia Onion Cherry Vinaigrette
$21
-
Spring Asparagus Salad
nueske's bacon, shaved vegetables, central coast "honey cow" cheese, atlas peak olive oil arbequina, pomegranate white balsamic
$21
dairy
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Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
Sides
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Cary's Mac-N-Cheese
$13
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Side Asparagus
$11
vegetarian
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Truffle Fries
$10
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French Fries
$7
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Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
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Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
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Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
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Smoked Blue Crab Cake Sandwich
Pant di Mie Bun, Arugula Salad, Fermented Hot Sauce
$29
spicy, shellfish
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Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
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Brix B.L.A.T. Sandwich
maple rubbed nueske's bacon, heirloom tomato, focaccia, avocado, charred tomato aioli, french fries
$27
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Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
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Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
House Made Pastas
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Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
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Goat Cheese Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35