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Main content starts here, tab to start navigatingWe are Open for Lunch and Dinner Service and Carry Out
Wednesday thru Sunday.
We are limited to parties of no more than 6 guests for ala carte dining.
For parties larger than six, please see our Group Dining page.
or visit
Sunday Night Prime Rib
Herb Crusted Prime Rib
King Cut $39, Queen Cut $35
Thursday Night Crab
Whole Roasted Local Dungeness Crab
$79
Service Begins at 5 p.m.
Our Cuisine
The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California, accented by international technique.
The Garden
Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.
Kelleher Family Vineyard
The Kelleher Family Vineyard is situated along Highway 29 in the famous Oakville Appellation in the heart of the Napa Valley.
We have 10 acres planted exclusively with Cabernet Sauvignon grapes and we have named this beautiful piece of land "Brix Vineyard", after our namesake restaurant "Brix".
We offer the Kelleher Family Vineyard Experience at Brix - a very special and intimate wine tasting set in our garden with a lunch pairing created by our Executive Chef.
Learn More