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Main content starts here, tab to start navigatingWe are Open for Lunch and Dinner Service and Carry Out
Wednesday thru Monday.
Closed Tuesdays
Brix prefers to host experiences focused on the entire group. We have private rooms available for groups of more than six guests. If a reservation is not available for more than six guest, we will not be able to accommodate you for a la carte dining. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” below to inquire about parties larger than six guests.
Sunday Night Prime Rib
Herb Crusted Prime Rib
King Cut $39, Queen Cut $35
Our Cuisine
The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California, accented by international technique.
The Garden
Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.
Kelleher Family Vineyard
The Kelleher Family Vineyard is situated along Highway 29 in the famous Oakville Appellation in the heart of the Napa Valley.
We have 10 acres planted exclusively with Cabernet Sauvignon grapes and we have named this beautiful piece of land "Brix Vineyard", after our namesake restaurant "Brix".
We offer the Kelleher Family Tasting Experience in an intimate setting in our garden with a curated paring by our Executive Chef, to highlight our Estate wines.
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