Menus
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Ahi Tuna Poke
Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons
$25
fish, soy, tree nut
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$20
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Avocado Toast
Grilled Asiago Bread, Pimiento Cheese, Pine Nut Agro-Doce
$19
-
Jumbo Shrimp Cocktail
lemon, fermented chili cocktail sauce
$24
-
Cheese Plate
curated selection of domestic and international cheeses with seasonal accompaniments
$35
-
Brix Tartare
domestic caviar, garlic crostini, Calabrian chili, capers, whole grain mustard
$28
Soup and Salads
-
Soup of the Day
$15
-
Ceasar Salad
Romaine Lettuce, Focaccia, Spanish White Anchovies
$19
-
Butter Lettuce Salad
herb goat cheese, butternut squash granola, charred carot vinaigrette
$19
-
Brutus Salad
romaine, fuji apple, aged cheddar, candied pecans, avocado, herb vinaigrette
$21
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
-
Crab Louie Salad
blue crab lump meat, baby iceberg, local egg, cherry tomato, louie dressing
$33
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Baby Beet Salad
feta cheese, citrus, pistachios, red watercress, blood orange cream
$21
Sides
-
Cary's Mac-N-Cheese
$13
-
Fermented Hot Honey Glazed Carrots
$13
-
Charred Edamame Beans
Sesame, Chili
$13
-
Celery Root Croquette
mushroom madeira cream
$13
vegan
-
French Fries
$7
-
Truffle Fries
$10
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
-
Chicken Parmesan Sandwich
focaccia bun, mozzarella, pimento cheese, giardiniera, marinara, fries
$25
-
Wood Grilled Steak Frites
Creekstone flatiron steak, steakhouse mushrooms, truffle aioli, fries
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Caramelized Onion French Dip
caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries
$31
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$27
House Made Pastas
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$29
-
Red Wine Braised Lamb Sugo
pappardelle, kalamata olives, baby artichokes, pecorino
$29
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Gabe's Vegetable Alfredo
rigatoni, artichokes, portabella, broccolini, parmesan cream sauce
$26
-
Dungeness Crab Tagliatelle
crispy prosciutto, sea urchin butter
$29
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Cheese Plate
curated selection of domestic and international cheeses with seasonal accompaniments
$35
-
Avocado Toast
Grilled Asiago Bread, Pimiento Cheese, Pine Nut Agro-Doce
$19
-
Ahi Tuna Poke
Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons
$25
fish, soy, tree nut
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Jumbo Shrimp Cocktail
lemon, fermented chili cocktail sauce
$24
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
Soup and Salad
-
Soup of the Day
$15
-
Baby Beet Salad
feta cheese, citrus, pistachios, red watercress, blood orange cream
$21
-
Brutus Salad
romaine, fuji apple, aged cheddar, candied pecans, avocado, herb vinaigrette
$21
-
Ceasar Salad
Romaine Lettuce, Focaccia, Spanish White Anchovies
$19
-
Butter Lettuce Salad
herb goat cheese, butternut squash granola, charred carot vinaigrette
$19
Sides
-
Cary's Mac-N-Cheese
$13
-
Fermented Hot Honey Glazed Carrots
$13
-
Charred Edamame Beans
Sesame, Chili
$13
-
Celery Root Croquette
mushroom madeira cream
$13
vegan
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Red Wine Braised Lamb Sugo
pappardelle, kalamata olives, baby artichokes, pecorino
$29
-
Gabe's Vegetable Alfredo
rigatoni, artichokes, portabella, broccolini, parmesan cream sauce
$26
-
Dungeness Crab Tagliatelle
crispy prosciutto, sea urchin butter
$29
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Sautéed Petrale Sole
wild rice, spinach, lemon herb beurre blanc
$34
dairy, shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Arnold Palmer's Meatloaf
Nueske's bacon, garlic mashed potatoes, green beans, mushroom gravy
$33
-
Wood Grilled Steak Frites
Creekstone flatiron steak, steakhouse mushrooms, truffle aioli, fries
$41
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Strawberry & Rhubarb Crisp
Oat and brown sugar streusel, lemon ice cream
$15
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Chocolate Mousse Cake
toasted meringue, vanilla ice cream
$15
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
-
Box of Brix Truffles
Kelleher cabernet sauvignon ganache
$20
After Dinner Cocktails
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16

How Sweet It Is