Brix Restaurant and Gardens in the Napa Valley is truly a wine country classic, pairing contemporary French inspired California cuisine with a comprehensive collection of the valley’s finest wine growers and producers. Brix is designed to take full advantage of its 16 prime Napa Valley acres of gardens and vineyards with spectacular views of the Mayacamas mountains.
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NEWS & EVENTS
Dinner is Served
Dinner is Served is your opportunity to support the Napa Valley Opera House while dining out at one of our fabulous restaurants. For one special evening, 41 restaurants throughout Napa Valley and beyond will offer a dining experience, including tax, tip, corkage and a donation to the Napa Valley Opera House. Dinners start at $50 and reservations must be made in advance.
Napa Valley Academy Award Viewing Party
Over 25 of the Napa Valley's finest restaurants will be at Robert Mondavi Winery on Sunday Febraury 26th for the Napa Valley Academy Awards Telecast Viewing Party. This 24th annual fundraising event raises money for AIDS outreach and prevention. Brix chef, Chris Jones, will be providing a dish that will be paired with wine from the Robert Mondavi Cellar. For more information and to purchase a ticket follow this link:
Wine Spectator's Recommendation for a Romantic Valentine's Dinner from Brix Executive Chef Chris Jones
As a person of good taste, you may reflexively reject the clichés associated with Valentine's Day: the cloying sweets, the marked-up roses, the dread holiday-themed tasting menus full of puns and aphrodisiacs of dubious efficacy.That you have higher standards doesn't mean that you can't enjoy...
Valentine’s Day at Brix
Make your reservations now for Napa Valley’s most romantic dinner destination. Tuesday, February 14, will feature Brix delicious dinner menu from 5 PM until 9PM. In addition, Executive Chef Chris Jones has created a three course tasting menu ($45) including a butter lettuce salad with toasted walnuts, fresh chevre, & pomegranate vinaigrette. Main course Atlantic diver dcallops with parsnip purée, trumpet mushrooms, brussels leaves, & beet beurre blanc. For dessert, Coeur a la Crème with blood orange anglaise.
» Valentine’s Day Three Course Tasting Menu(PDF)
Check Out Our Winter Lunch Special!
Chef Chris has created a two course lunch paired with a glass of wine (or non alcoholic beverage) for just $19 weekdays for the months of December, January, and February. A different menu every day with delicious selections such as house smoked salmon followed with Fulton chicken pie or fried pork belly paired with herbed meatloaf. Wine Director Jeff Creamer will include a 6oz glass of wine to compliment. Forget about Groupon or Living Social. Come to Brix!
» Winter Course Lunch Special - February 2012(PDF)