The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
Trio of Sorbets
creme fraiche shortbread
$14
Box of Brix Truffles
Kelleher cabernet sauvignon ganache
$20
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance.
We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
whipped cream, Huckleberry
$15
After Dinner Cocktails
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens, and while we are not a vegetarian or vegan restaurant we always try and provide options for every palet.
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens, and while we are not a vegetarian or vegan restaurant we always try and provide options for every palet.
