Menus
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If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance.
We do charge a $4.50 / per person Cake Cutting fee for all outside desserts.
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
Print Lunch Menu to PDF
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
-
Brix Beer Cheese
house made pretzel, Launitas IPA, bacon bits
$20
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$19
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
spicy coppa, satsuma tangerines, hazelnuts, burnt orange vinaigrette
$21
-
Roasted Grilled Mushroom Salad
mushrooms, goat cheese mousse, black garlic cracker, caramelized onion vinaigrette
$21
Sides
-
Forest Mushrooms
$14
-
Cary's Mac-N-Cheese
$13
-
Corn Meal Onion Strings
$10
-
Truffle Fries
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
-
Brix Shrimp and Grits
oishii shrimp, anson mills cheddar grits, roasted pepper gravy
$36
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
Short Smoked Salmon
pan roasted loch quart salmon, potato puree, chard, creamy mustard sauce
$38
-
Croque Madame
pan di mie, smoked duroc ham, gruyere, local egg mornay, fries
$25
-
Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
-
Wood Grilled Steak Frites
angus flatiron, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade, parmesan fries
$26
-
Blackened California Swordfish
celery root croquettes, spinach, nueske's bacon, herb saint oyster stew
$39
House Made Pastas/Primi Course
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Goat Cheese Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
Weekly Dinner Plates
-
Sunday
Brunch - Ala Carte
-
Sunday
Prime Rib Night
-
Thursday
"La Caja" roasted whole pig done in a different style each week
$34
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
We look forward to seeing you soon!
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
Brix Beer Cheese
house made pretzel, Lagunitas IPA, bacon bits
$20
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
-
Brix Tartare
domestic caviar, garlic crostini, Calabrian chili, capers, whole grain mustard
$28
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
spicy coppa, satsuma tangerine, hazelnuts, burnt orange vinaigrette
$21
-
Roasted Grilled Mushroom Salad
mushroom goat cheese mousse, black garlic cracker, carmelized onion
$21
Sides
-
Forest Mushrooms
garlic, fine herbes
$14
-
Cary's Mac-N-Cheese
$13
-
Corn Meal Onion Strings
$10
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
-
$30 Corkage Fee per 750ml bottle Limit TWO Per Table
Pasta/Primi
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
-
Goat Cheese & Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
Dinner Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Blackened California Swordfish
celery root croquette, spinach, nueske's bacon, herb saint oyster stew
$39
-
Brix Seafood Cioppino
Local Fish, Dungeness Crab, Shrimp, Shellfish, Grilled Red Pepper Asiago, San Francisco Crab Stew
$41
-
Short Smoked Salmon
pan roasted loch duart salmon, potato puree, chard, creamy mustard sauce
$36
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Wood Grilled Steak Frites
angus flatiron, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Wood Grilled Prime Ribeye
marble potatoes, king trumpet mushrooms, spinach, raclette fondue
$61
-
Kelleher Braised Short Rib
cranberry bean stew, nueske's bacon, garden chard, horseradish oil
$41
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries
$26
Weekly Dinner Plates
-
Sunday
Brunch- Ala Carte
-
Sunday
Prime Rib Night
King Cut $39
Queen Cut $35
-
Thursday
"La Caja" roasted whole pig done in a different style each week
$34
Dessert
-
Caramel Apple "Pie"
baked apple in pie crust, creme anglaise
$15
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Lemon Cheesecake
lavender chantilly cream, huckleberry
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
After Dinner Cocktails
-
Blood Orange Creamsicle
chambray vodka, licor 43, combier orange cream, look orange from the grove
$16
-
Kelleher Coffee
jamesons, kalhua, frangelico, nitro coffee
$16
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16
Sweet Wine
-
Dolce by Far Niente 2014
Late Harvest, Napa Valley
$27
-
Grgich Hills 'Violetta' 2016
Late Harvest NAPA
$25
-
TOR 'noble ROT' Two Barrels '2018
Late Harvest, NAPA
$30
-
Chateau Les Justice 2019
Sauternes, France
$22
Fortified and Sparkling
-
Prager 'Noble Companion'
10-Year-Old Tawny Port Napa Valley
$18
-
Nieeport Ruby
Douro Valley
$10
-
KopkÄ™ Tawny 10 year
Douro Valley
$10
-
Taylor Fladgate 20 year Tawny
Duoro Valley
$22