Lunch Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Crispy Deviled Eggs
dungeness crab, caviar
$25
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Wood Grilled Artichoke
fried chicken spice, lemon, roasted garlic aioli
$21
vegetarian, vegan
-
Shrimp and Pork Potstickers
soy mirin sauce
$19
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
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Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
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Ahi Tuna Poke
avocado, macadamia nuts, pickled papaya, coconut, passion fruit, crispy wonton
$25
tree nut, fish, soy
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Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
Soup and Salads
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Soup of the Day
$15
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Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
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Butter Lettuce Salad
spicy coppa, satsuma tangerines, hazelnuts, burnt orange vinaigrette
$21
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Spring Asparagus Salad
nueske's bacon, shaved vegetables, central coast "honey cow" cheese, atlas peak olive oil arbequina, pomegranate white balsamic
$21
dairy
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
Sides
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Cary's Mac-N-Cheese
$13
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Corn Meal Onion Strings
$10
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Truffle Fries
$10
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French Fries
$7
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Corkage
$30 per 750ml Bottle Limit TWO Per table
-
Side Asparagus
$11
vegetarian
Lunch Entrees
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
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Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
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Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
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Smoked Blue Crab Cake Sandwich
Pant di Mie Bun, Arugula Salad, Fermented Hot Sauce
$29
spicy, shellfish
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Croque Madame
pan di mie, smoked duroc ham, gruyere, local egg mornay, fries
$25
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Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
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Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
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Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
House Made Pastas
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Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, shellfish, fish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
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Goat Cheese Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35