Lunch Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Smoked Blue Crab Cakes
Arugula, fermented hot sauce
$27
shellfish
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Ahi Tuna Poke
Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons
$25
fish, soy, tree nut
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Shrimp and Pork Potstickers
soy mirin sauce
$18
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Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$20
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Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
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Avocado Toast
Grilled Asiago Bread, Pimiento Cheese, Pine Nut Agro-Doce
$19
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Jumbo Shrimp Cocktail
lemon, fermented chili cocktail sauce
$24
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Cheese Plate
curated selection of domestic and international cheeses with seasonal accompaniments
$35
Soup and Salads
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Soup of the Day
$15
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Ceasar Salad
Romaine Lettuce, Focaccia, Spanish White Anchovies
$19
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Butter Lettuce Salad
herb goat cheese, butternut squash granola, charred carot vinaigrette
$19
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Brutus Salad
romaine, fuji apple, aged cheddar, candied pecans, avocado, herb vinaigrette
$21
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Heirloom Tomato Salad
compressed watermelon, buffalo mozzarella, basil gremolata, black garlic manchego, aged balsamic
$22
dairy, gluten free, vegetarian, vegan option
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Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
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Crab Louie Salad
blue crab lump meat, baby iceberg, local egg, cherry tomato, louie dressing
$33
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Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
Sides
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Cary's Mac-N-Cheese
$13
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Fermented Hot Honey Glazed Carrots
$13
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Charred Edamame Beans
Sesame, Chili
$13
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Mexican Street Corn
$12
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French Fries
$7
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Truffle Fries
$10
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Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
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Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
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Wood Grilled Steak Frites
Creekstone flatiron steak, steakhouse mushrooms, truffle aioli, fries
$41
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Brix B.L.A.T. Sandwich
maple rubbed nueske's bacon, heirloom tomato, focaccia, avocado, charred tomato aioli, french fries
$27
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Caramelized Onion French Dip
caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries
$31
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Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$27
House Made Pastas
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Gabe's Vegetable Alfredo
rigatoni, artichokes, portabella, broccolini, parmesan cream sauce
$26
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pappardelle, bone marrow, black pepper parmesan reggiano
$29
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$29
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Dungeness Crab Tagliatelle
crispy prosciutto, sea urchin butter
$29
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Red Wine Braised Lamb Sugo
pappardelle, kalamata olives, baby artichokes, pecorino
$29
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
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Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$27
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35