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Bar Menu
Half Dozen Tomales Bay Oysters
with Ginger Mignonette
12
Fried Calamari with Pepperoncini,
Watercress, and Lemon Garlic Aioli
12
Fresh White Corn and Chicken Won Tons
with Hoisen Lime Sauce
12
Margarita Pizza with Roasted Garden Tomatoes,
Basil and House Made Mozzarella
10
Molinari Calabrese Sausage Pizza,
With Red Onions and Fresh Herbs
10
Certified Angus Beef Burger with White Cheddar,
Bacon, and Steak Fries
12
8 oz NY Steak with Steak Fries
Petite Watercress Salad and Dijon Butter
22
Selection of Ripe Cheeses
With House Made Crackers and Fresh Figs
14
Carlos Caņada
EXECUTIVE CHEF
AND
CULINARY TEAM
Corkage is $15.00 per 750 ml bottle (2 bottle max)
For the privacy of our guests, please no cellular phones.
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