The dual themes of winemaking and farm-to-table cuisine run through our three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, we offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of our private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known.
Matt Guyot, Director of Sales