Recipes

Our executive chef, Anne Gingrass Paik has put together some of her favorite recipes from the Brix kitchen. Check back with us every so often as we will continue to add new recipes to these pages. We definitely encourage you to try these at home!

Lamb with Nicoise Olive Sauce, Potato Garlic Puree & Garden Vegetables

Pink Lady Apple Carpaccio with Walnut-Parsley Vinaigrette and Reserve Sonoma Jack Cheese

Roast Chicken with Warm Farro and Currants with Brix Balsamic Rouge