News & Press
Recent Brix news coverage, reviews and press releases.
It’s Not Too Late To Enjoy Napa Valley Restaurant Month
Examiner.com, January 19, 2012, by Bob Ecker, SF International
Travel Examiner – There’s still plenty of time to enjoy some great
dining deals in Napa. Lasting through the end of January (and
longer in some cases) visitors and locals alike might consider…
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Tablehopper, January 10, 2012, by 707 correspondent, Deirdre Bourdet – Don’t be disheartened by rampant seasonal
closures, because January is actually the best time to eat your
way through the wine country’s best, at…
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Valerie Kelleher Herzog Retreats To Outdoors At Home
San Francisco Chronicle, November 17, 2011, by Anh-Minh Le – The Kelleher family initially made its mark in the
Napa Valley 15 years ago when they opened Brix Restaurant &
Wine Shop in…
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Brix- Wine Dine & Deal
Northbay Biz, October, 2011, by Julie Fadda - Set on a 16-acre property, Brix is a restaurant, wine shop and meeting place with a spectacular view of its vegetable and…
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Chris Jones is putting his mark on the menu at Brix
Napa Valley Register, September 19, 2011, by Sasha Paulsen – Chris Jones is a busy guy these days. When he’s not drying prunes on the roof or making sausages, the new executive chef at Brix restaurant is…
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Garden-to-table movement takes root at Napa Valley restaurant
Napa Valley Life Magazine, August 2011, by Paul Franson-Napa Valley is best known for it’s wines, but its food is a close second. And while its vineyards are renowned, many people
don’t realize that many…
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Napa chefs sow their own meals at former Copia
San Francisco Chronicle, July 22, 2010 – Anne Gingrass-Paik, executive chef of Brix, uses the garden as a source of inspiration. She’d rather work with what’s available than source things from all over the country…
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Brix Featured on Bravo’s Top Chef: Las Vegas
Brix welcomed Bravo’s “Top Chef: Las Vegas” cast and crew for the filming of one of the finale episodes, which airs on Bravo on Wednesday, December 2.
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What’s New: Brix
944 Magazine, November 2009 – Brix restaurant has established itself in the organic cooking niche, as its own brand of “farm-to-table” dining gains momentum…
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Delicious Deal: From truly cheap eats to exquisitely high-value dining
Napa Sonoma Magazine, October 2009 – Highlighting deals such as our Happy Hour half-price bar menu and Sunday buffet brunch…
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The Napa Valley restaurant scene
Los Angeles Times, July 8, 2009 – [Brix] is definitely the place I would take a first-time Napa Valley visitor to give them a sense of the lushness of the valley…
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Changes at Brix bring back extra star power
San Francisco Chronicle, May 21, 2009 – With Gingrass-Paik starring in the kitchen, Brix is again a good place to go for a comfortable, relaxed Wine Country experience…
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Brix Back in Form
Press Democrat, May 8, 2009 - The restaurant is once again just plain Brix. The bar is once again jammed with attractive people during the 4-6 p.m. happy hour. The happy-hour bar menu includes a fennel sausage pizza with olives and mozzarella for $6, a half-pound cheeseburger for $7, and six fat oysters on the half shell for $6. They are bargains…
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Gayot: House of Brix Remodels its Take on Wine Country Cuisine
April 27, 2009 – Brix is up to new tricks. The name has thankfully returned to its original, simplest roots. The revamped dining room exudes a disarming softness, with yellow accents, warm woods, upholstered curved loveseats for two set into 100-year-old wine casks fronted by green marble tabletops, and a stone fireplace wall that transforms the bar area into an inviting lounge. And then there’s understated, celebrated chef Anne Gingrass-Paik (Postrio, Hawthorne Lane)…
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Brix Executive Chef Anne Gingrass-Paik on ABC’s View from the Bay
March 24, 2009 – Executive Chef of Brix restaurant, Anne Gingrass-Paik does a cooking demonstration of her Tangerine Chicken Salad with Mix Greens Wrapped in a Toasted Almond Crepe on ABC’s View from the Bay with show hosts Spencer Christian and Janel Wang.
New Chef, New Direction: Veteran Anne Gingrass-Paik Breathes New Life into Brix (778KB PDF)
Napa Valley Register, January 27, 2009
Renowned Chef Anne Gingrass-Paik Arrives at Beloved Napa Valley Restaurant Brix
January 14, 2009