Fact Sheet
| Where | 7377 St. Helena Highway, Napa, CA 94558 707.944.2749 www.brix.com |
| Owners | The Kelleher Family |
| General Manager | Tim Gill |
| Wine Director | Jeff Creamer |
| Executive Chef | Anne Gingrass-Paik |
| Pastry Chef | Danielle Brocious |
| Cuisine | The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking regions of Southern France and Northern Italy. |
| Wine List | 800 bottles, including hard-to-find bottlings and the formation of a one-of-kind Oakville Cabernet Sauvignon list. |
| Setting | Set in 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables in 14 raised beds, fruit and citrus orchards, extensive flowering gardens and vineyards. |
| Design Team | David Gingrass – Restaurant TWO, San Francisco, CA JeAnne Ettrick, JeAnne Ettrick Designs, San Mateo, CA Searl, Lamaster, Howe Architects, Chicago, IL Michael Thompson, Quality Craftsman, Inc., San Francisco, CA |
| Capacity | 70-seat dining room, 30-seat bar and lounge, 60-seat outdoor patio |
| Wine Shop | Small production wines, decanters, glassware and table linens. |
| Winter Hours January-March |
Monday: Closed
Tuesday-Saturday: Lunch 11:30 am – 3:00 pm, Bar Menu 3:00 – 9:00 pm, Sunday: Buffet Brunch 10 am – 2:30 pm, Bar Menu 4:30 – 9:00 pm, |
| Private Dining | The Oakville Room (seats 60), the Cottage (30) and the Reserve Wine Cellar (12). The patio (60) and entire restaurant (160) are also available for rental. |
| Reservations | 707.944.2749 or www.opentable.com |
| Media Contact | Brigid Finley (Wagstaff Worldwide)Â 415.274.2510 or brigid@wagstaffworldwide.com |