Fact Sheet

Fact Sheet

Where 7377 St. Helena Highway, Napa, CA 94558
707.944.2749
www.brix.com
Owners The Kelleher Family
Executive Chef Robert Hohmann
General Manager Michael Cope
Wine Director Jeff Creamer
Cuisine The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking regions of Southern France and Northern Italy.
Wine List 800 bottles, including hard-to-find bottlings and the formation of a one-of-kind Oakville Cabernet Sauvignon list.
Setting Set in 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables in 20 raised beds, fruit and citrus orchards, extensive flowering gardens and vineyards.
Design Team Yvette Richardson, Style Development Group, Newport Beach, CA
Searl, Lamaster, Howe Architects, Chicago, IL
Michael Thompson, Quality Craftsman, Inc., San Francisco, CA
Capacity 70-seat dining room, 30-seat bar and lounge, 60-seat outdoor patio
Hours
Lunch: Monday-Friday 11:30 am –5:00, Saturday: 11:30 – 3:00 pm

Dinner: Sunday-Thursday 5:00 pm – 9:00 pm, Friday & Saturday 5:00 pm – 9:30 pm

Buffet Brunch: 10 am – 2:30 pm Sunday

Private Dining The Oakville Room (seats 60), the Cottage (30) and the Reserve Wine Cellar (12). The patio (60) and entire restaurant (160) are also available for rental.
Reservations 707.944.2749 or www.opentable.com
Media Contact Media Inquiries
Brix Restaurant
Valerie Kelleher Herzog
e-Mail: valerie@kelleher.com