Fact Sheet

Fact Sheet

 

Where 7377 St. Helena Highway, Napa, CA 94558
707.944.2749
www.brix.com
Owners The Kelleher Family
Chef Cary Delbridge
Cuisine The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking regions of Southern France and Northern Italy.
Wine List 800 bottles, including hard-to-find bottlings and the formation of a one-of-kind Oakville Cabernet Sauvignon list. Corkage is $20 per bottle. We waive one corkage for every bottle that is purchased from our list.
Setting Set in 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. We also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, our Kelleher Family Vineyard is in the Oakville AVA and we bottle a highly rated estate grown Cabernet Sauvignon.
Design Team Yvette Richardson, Style Development Group, Newport Beach, CA
Searl, Lamaster, Howe Architects, Chicago, IL
Michael Thompson, Quality Craftsman, Inc., San Francisco, CA
Capacity 70-seat dining room, 30-seat bar and lounge
Winter Hours
Lunch Monday – Saturday
11:30am – 2:30pm

Dinner
Monday – Sunday
5:30pm – 9:00pm

Sunday Brunch

10:00am – 2:00pm
Reservations 707.944.2749 or www.opentable.com
Media Contact Media Inquiries
Brix Restaurant
Valerie Kelleher Herzog
e-Mail: valerie@kelleher.com